Supernatural Ethiopia Yirgacheffe

Supernatural Ethiopia Yirgacheffe
Light roast

Cupping notes: Blueberry, Strawberry, melon

This is a smallholder-grown, centrally processed natural from Ethiopia’s Gedeb district. This corner of Yirgacheffe (officially the Gedeo Zone) is well-known for being dense with processors and having a uniquely heady, perfume-like terroir that sets it apart from the rest of Yirgacheffe. “Supernatural” is the name given to coffees like this whose cherry is fermented for a period of time prior to drying on raised beds, giving the final cup an acidic, fruity kick that conventional naturals typically can’t achieve. Click the link below to learn more about the farm.

Trace this coffee to its roots!